Point Seven is an upscale seafood restaurant from renowned Chef Franklin Becker, located in Manhattan’s iconic MetLife Building. Its name is a nod to the percentage of the Earth’s surface that is covered by water. Point Seven’s graceful, modern oceanic design is the ideal setting for Chef Becker’s menu of globally-inspired sustainable and impeccably-fresh seafood.

Sustainability is thoughtfully built into the space itself, from reclaimed materials featured throughout the floor tiles and walls, to bar tops and tables crafted from recycled ocean plastic bottles. The culinary program further reflects this commitment, with ingredients sourced from local farms and responsible seafood partners.